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At Ceylon King Export, we offer a wide variety of fresh and nutritious vegetables, grown in the fertile lands of Sri Lanka. Our vegetables are carefully harvested, ensuring they are packed with vitamins and minerals to deliver the highest quality produce to your table. We take pride in our sustainable farming practices, providing fresh, pesticide-free vegetables that are rich in flavor and nutritional benefits.
Store root vegetables like potatoes, carrots, and beets in a cool, dark, and well-ventilated place. This helps prevent spoilage and maintains their freshness longer. Avoid storing them in the refrigerator unless they are cut or peeled.
Vegetables like lettuce, spinach, and other leafy greens should be washed, dried, and stored in the refrigerator in a loose plastic bag. You can also wrap them in a damp cloth to keep them moist and fresh.
Once cut, vegetables like cucumbers, carrots, and bell peppers should be stored in airtight containers in the refrigerator to keep them fresh and prevent them from absorbing odors from other foods.
Ethylene gas can accelerate ripening in vegetables. Keep ethylene-producing vegetables like tomatoes and mushrooms away from ethylene-sensitive ones like potatoes and leafy greens to avoid premature spoilage.
Store herbs and curry leaves in a jar with water at room temperature if they are used frequently, or wrap them in a damp paper towel and store in the refrigerator for longer shelf life.
Bring the freshness of Sri Lankan farms to your home. Order our selection of Ceylon Vegetables today and enjoy the health benefits of farm-fresh produce, delivered directly to you.
At Ceylon King Export, we are always eager to form lasting partnerships and expand our global reach. Reach out today to discover how we can work together!
+94 77 051 2223
ceylonkingexportpvtltd@gmail.com
No 74, Mahakele Waththa , Thalawaththe Gedara, Polgahawela , Sri Lanka
