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At Ceylon King Export, we provide a premium selection of Ceylon Dry Fish, prepared using traditional methods to preserve the rich flavors and nutritional value. Our dry fish is carefully sourced and dried under natural conditions to maintain its quality and taste. Perfect for adding depth to Sri Lankan and international recipes, our dry fish selections are versatile and packed with umami flavor.
Known for its robust flavor and firm texture, katta dry fish is perfect for Sri Lankan curries and sambols.
Bala dry fish has a mild taste, making it an excellent addition to soups, stir-fries, and chutneys.
This large, flavorful fish is often used in Sri Lankan dishes, adding richness and umami to various curries and stir-fried dishes.
Small but packed with flavor, sprat is ideal for frying and adding as a crunchy topping to rice or curries.
A delicacy often used in sambols, keeramin is loved for its slightly salty, rich flavor.
This dried fish is often used as a flavor enhancer in traditional Sri Lankan dishes, especially in curries and sambols, giving them a deep umami taste.
Bring the authentic taste of Ceylon Dry Fish to your kitchen and elevate your dishes with rich, savory flavors. Perfect for home cooks and chefs alike, our selection of dry fish is available for delivery.
At Ceylon King Export, we are always eager to form lasting partnerships and expand our global reach. Reach out today to discover how we can work together!
+94 77 051 2223
ceylonkingexportpvtltd@gmail.com
No 74, Mahakele Waththa , Thalawaththe Gedara, Polgahawela , Sri Lanka
